Baijiu is a family of Chinese grain spirits.
Its story begins with grain.
Qu is a fermentation starter.
It helps turn starch into fermentable sugars.
And supports fermentation.
Sauce aroma is a style of baijiu.
It does not mean sauce has been added to the drink.
Explore HANKOL through its craft, design and stories.
Keep your own judgement.
Choosing not to drink is always welcome.